Veroni is a family-run cured meat company established in Italy in 1925. Since 2016, Veroni has been importing its products in the US, and today is the first brand of Italian charcuterie in this market. The secret of its success lies in the production of authentic, high-quality Italian charcuterie that aim to bring the Italian tradition to the US tables. Veroni’s cured meats are all manufactured in the Emilia-Romagna region, which is known as Italy’s largest food district with a centuries-old tradition in charcuterie production. Once delivered in the USA, Veroni’s Italian products are locally sliced and packaged in compliance with strict food safety requirements at the company’s New Jersey-based facility.
Enjoying Veroni’s authentic charcuterie is a real pleasure thanks to the easy-to-open trays.
With the AperiTime line, a ready-to-share charcuterie board that combines deli meats with cheese and dried fruits, US consumers can experience the legendary Italian ritual of aperitivo with friends and family. Veroni’s snack line is a great option to enjoy everywhere – from school to the office and gym. The five pairing variations of the line include Italian salami (mild and spicy) or Italian Prosciutto, Provolone cheese, breadsticks, and dry fruit such as dried cranberries and dried apricots. Rich in protein and big on taste, Veroni snacks are a genuine, well-balanced choice that keeps everyone satisfied, whether they’re enjoying them at work/school snack time or when they get home. Enjoy Veroni charcuterie at BNP Paribas Open!