Porta Via
Porta Via is a quintessential Beverly Hills restaurant serving Italian-inspired California cuisine. Indulge in Porta Via's contemporary dishes while taking in the on-court action of Stadium 1.
Sparkling Wine and Champagne
Glera
Cantina Ostro, Prosecco DOC Brut
Pinot Noir, Etc.
Argyle, Brut Rosé Willamette Valley
Pinot Meunier
Champagne Fabrice Moreau, Brut “Cuvée Tradition” Marfaux
Chardonnay, Etc.
Champagne Laurent Perrier, Brut “La Cuvée” Tours-Sur-Marne
Chardonnay, Etc.
Champagne Charles Heidsieck, Brut “Blanc De Blancs” Reims
Chardonnay, Etc.
Champagne Billecart Salmon, Brut Rosé Mareuil-Sur Aÿ
Pinot Noir, Etc.
Champagne Dom Pérignon, Brut Epérnay
Pinot Noir, Etc.
Champagne Krug, “Grand Cuvée 170ème Édition” Reims
Pinot Noir
Jacques Selosse, Champagne Grand Cru “La Côte Faron” Extra Brut Aÿ
White Whine
Chardonnay
Macrostie, Chardonnay, Sonoma Coast
Garganega
I Stefanini Soave DOC "Il Selese"
Sauvignon Blanc
Ronsard, Sancerre “Le Pleiade”
Chardonnay
Domaine Guy Robin, Chablis “Vielles Vignes”
Grenache, Etc.
RUMOR, Côtes de Provence Rosé
Chardonnay
Sandhi Wines, Central Coast
Chardonnay
Sébastien Giroux, Pouilly Fuissé Les Raidillons
Chardonnay
Kistler Vineyards, "Les Noisetiers" Sonoma Coast
Chardonnay
Pascal Clément, Meursault Les Narvaux
Chardonnay
Dauvissat, Chablis 1er Cru “La Forest”
Grüner Veltliner
Nigl, “Piri” Kremstal DAC
Pinot Grigio/Gris
Cave Gargantua, Valle d’Aoste DOC
Sauvignon Blanc, Etc.
Lo-Fi Wines, Skin Contact Wine Santa Barbara County
Sauvignon Blanc
Domaine Vacheron, Sancerre
Sauvignon Blanc
Alphonse Mellot, Sancerre “satellite”
Red Wine
Sangiovese
Ciacci Piccolomini d’Aragona, Toscana Rosso IGT
Pinot Noir
Alfaro Family Vineyards, “A” Estate Santa Cruz Mountains
Tempranillo
Bodegas Moraza, Rioja “San Vicente”
Pinot Noir
Vincent, Willamette Valley
Cabernet Sauvignon
Domaine Eden, Santa Cruz Mountains
Cab./Bordeaux Blend
Château Clarisse, Puisseguin Saint-Émilion, Bordeaux
Cabernet Sauvignon
Keenan, Napa Valley
Cabernet Sauvignon
Caymus, California
Cabernet Sauvignon
Long Meadow Ranch, “Rutherford Estate” Rutherford
Cab./Bordeaux Blend
Paul Hobbs, Coombsville Napa Valley
Cabernet Suvignon
Leonetti Cellar, Walla Walla Valley
Cab./Bordeaux Blend
Tenuta San Guido, “Sassicaia” Bolgheri Sassicaia DOC
Cabernet Sauvignon
Opus One, Napa Valley
Cab./Bordeaux Blend
Château Margaux, Premier Grand Cru Classé
Corvina, Etc.
Dal Forno Romano, Amarone della Valpolicella DOCG “Monte Lodoletta”
Pinot Noir
Lioco, Pinot Noir Mendocino County
Pinot Noir
Alfaro Family Vineyards, “Trout Gulch Vineyard” Santa Cruz Mountains
Pinot Noir
Soliste, “Narcisse” Sonoma Coast
Pinot Noir
Domaine Anne & Sebastien Bidault, Chorey-lès-Beaune “Le Grand Saussy”
Pinot Noir
Remoissenet, Savigny-les-Beaune 1er Cru Les Lavières
Tempranillo
Bodegas Vega Sicilia, “Unico” Gran Reserva Ribera del Duero DO
Sangiovese
Molino Della Suga, Brunello Di Montalcino DOCG
Signature Cocktails
La Piña Picante
Maestro Dobel Diamante Tequila, House-Infused with Jalapeño, Agave, Pineapple, Lime Juice
Ace Paloma
Maestro Dobel Diamante Tequila, Owen's Rio Red Grapefruit Soda, Lime Juice, Black Lava Salt Rim
Older Brother
Garrison Brothers Small Batch Bourbon, barrel-aged, demerara , orange and angostura bitters
"Fritz" Spritz
Aperol, gin, grapefruit, elderflower and prosecco
Cali Cleanse
Vodka, cucumber and celery juice, lemon ginger syrup, pineapple juice, cayenne dust
Summer In A Glass
Vodka, watermelon, lemonade, mint
Grey Goose "Desert Smash"
Grey Goose Vodka, lemonade, raspberry liquor
Espresso Martini
Vodka, Kahlua, Baileys, espresso
Starters
House-Made Guacamole
Burrata With Heirloom Tomato
EVOO, balsamic reduction, sea salt and pepper
House-Made Meatballs
Beef, veal and pork blend, marinara, burrata, parmigiano garlic crostini
Fried Calamari
House-made cocktail sauce
Shrimp Cocktail
Three jumbo shrimp, house-made cocktail sauce
Salads
The Porta Via Salad
Organic butter lettuce, shaved sweet onion, dill, chervil, avocado, french feta, champagne shallot vinaigrette
Caesar Salad
Organic romaine lettuce, parmigiano and croutons, caesar dressing
Additions
(Add grilled salmon; grilled skirt steak; grilled chicken)
Caviar and Sushi
1/2 Dozen Oysters
Mignonette, cocktail sauce, horseradish
Royal Ossetra Caviar (50 Grams)
Blinis, Creme Fraiche, Egg, Onion and Parsley
Royal Baïka (30 Grams)
Blinis, Creme Fraiche, Egg, Onion and Parsley
Caviar & Chips
Petrossian Royal Baϊka Caviar (30 grams), whipped herb crème fraîche
Tuna Tower
Ahi tuna, sticky rice, cucumber, mango, avocado, sesame scallions, spicy mayo, lemongrass & serrano chile dressing
Jalapeño Tuna Roll
Ahi tuna, nori, rice, spicy mayo, avocado, jalapeño sesame, ponzu, lime & micro-cilantro
Porta Via Veggie Roll
Soy paper, rice, cucumber, carrot, red leaf lettuce, mango spicy mayo, avocado, seasame seed, microgreens, ponzu
Black Tiger Roll
Soy paper, rice, tempura shrimp, cucumber, cream cheese avocado, toasted sesame seed, spicy mayo & eel sauce
Salmon Avocado Roll
Soy paper, rice, spicy mayo, cucumber, cream cheese avocado, toasted sesame, scallion, ponzu
Hamachi Sashimi
Serrano yuzu vinaigrette, jalapeño, fried leeks
micro-cilantro & edible seasonal flowers
Pastas
Butternut Squash Ravioli
Arugula & white wine sage cream sauce
Rigatoni Spicy Vodka Sauce
Roasted shallots, tomato, cream, parmigiano
House Specialties
Grilled Ōra King Salmon
Roasted organic market vegetables, organic brown rice
Miso-Glazed Chilean Seabass
Sautéed bok choy, sticky rice, toasted sesame, scallions
Grilled Chicken Paillard
Organic market vegetables & organic brown rice lemon caper sauce
Grilled Skirt Steak
Dry rub marinated, french fries, chimichurri
Burgundy-Braised Short Rib
Roasted organic market vegetables, whipped potatoes horseradish cream
Butternut Squash Ravioli
Arugula & white wine sage cream sauce
Rigatoni Spicy Vodka Sauce
Roasted shallots, tomato, cream, parmigiano
Bistro Burger
Ground chuck & brisket, tillamook cheeddar cheese lettuce, tomato, vegan bun. french fries
Vegan Burger
Plant-based vegan burger, lettuce, tomato, avocado vegan jalapeño-cilantro sauce, vegan bun, french fries
New England Lobster Roll
Deshelled maine lobster, toasted brioche bun, house-made potato chips
