Reservations: Porta Via will accept reservations after 7pm for each day of operating service during the event (March 5-16). Guests will need to visit the restaurant in-person to make the reservation for whatever evening they would like. Reservations will not be accepted via phone call or online.
Porta Via
Porta Via is a quintessential Beverly Hills restaurant serving Italian-inspired California cuisine. Indulge in Porta Via's contemporary dishes while taking in the on-court action of Stadium 1.
Sparkling Wine and Champagne
Glera
Cantina Ostro, Prosecco DOC Brut
$20/$80
Pinot Noir, Etc.
Argyle, Brut Rosé Willamette Valley
$24/$96
Pinot Meunier
Champagne Fabrice Moreau, Brut “Cuvée Tradition” Marfaux
$33/$132
Chardonnay, Etc.
Champagne Laurent Perrier, Brut “La Cuvée” Tours-Sur-Marne
$165
Chardonnay, Etc.
Champagne Charles Heidsieck, Brut “Blanc De Blancs” Reims
$252
Chardonnay, Etc.
Champagne Billecart Salmon, Brut Rosé Mareuil-Sur Aÿ
$320
Pinot Noir, Etc.
Champagne Dom Pérignon, Brut Epérnay
$775
Pinot Noir, Etc.
Champagne Krug, “Grand Cuvée 170ème Édition” Reims
$900
Pinot Noir
Jacques Selosse, Champagne Grand Cru “La Côte Faron” Extra Brut Aÿ
$3000
White Whine
Chardonnay
Macrostie, Chardonnay, Sonoma Coast
$20/$80
Garganega
I Stefanini Soave DOC "Il Selese"
$20/$80
Sauvignon Blanc
Ronsard, Sancerre “Le Pleiade”
$27/$108
Chardonnay
Domaine Guy Robin, Chablis “Vielles Vignes”
$24/$96
Grenache, Etc.
RUMOR, Côtes de Provence Rosé
$24/$96
Chardonnay
Sandhi Wines, Central Coast
$96
Chardonnay
Sébastien Giroux, Pouilly Fuissé Les Raidillons
$112
Chardonnay
Kistler Vineyards, "Les Noisetiers" Sonoma Coast
$200
Chardonnay
Pascal Clément, Meursault Les Narvaux
$270
Chardonnay
Dauvissat, Chablis 1er Cru “La Forest”
$650
Grüner Veltliner
Nigl, “Piri” Kremstal DAC
$88
Pinot Grigio/Gris
Cave Gargantua, Valle d’Aoste DOC
$100
Sauvignon Blanc, Etc.
Lo-Fi Wines, Skin Contact Wine Santa Barbara County
$78
Sauvignon Blanc
Domaine Vacheron, Sancerre
$120
Sauvignon Blanc
Alphonse Mellot, Sancerre “satellite”
$200
Red Wine
Sangiovese
Ciacci Piccolomini d’Aragona, Toscana Rosso IGT
$20/$80
Pinot Noir
Alfaro Family Vineyards, “A” Estate Santa Cruz Mountains
$21/$84
Tempranillo
Bodegas Moraza, Rioja “San Vicente”
$21/$84
Pinot Noir
Vincent, Willamette Valley
$27/$108
Cabernet Sauvignon
Domaine Eden, Santa Cruz Mountains
$32/$128
Cab./Bordeaux Blend
Château Clarisse, Puisseguin Saint-Émilion, Bordeaux
$115
Cabernet Sauvignon
Keenan, Napa Valley
$147
Cabernet Sauvignon
Caymus, California
$180
Cabernet Sauvignon
Long Meadow Ranch, “Rutherford Estate” Rutherford
$235
Cab./Bordeaux Blend
Paul Hobbs, Coombsville Napa Valley
$320
Cabernet Suvignon
Leonetti Cellar, Walla Walla Valley
$408
Cab./Bordeaux Blend
Tenuta San Guido, “Sassicaia” Bolgheri Sassicaia DOC
$850
Cabernet Sauvignon
Opus One, Napa Valley
$975
Cab./Bordeaux Blend
Château Margaux, Premier Grand Cru Classé
$3400
Corvina, Etc.
Dal Forno Romano, Amarone della Valpolicella DOCG “Monte Lodoletta”
$1080
Pinot Noir
Lioco, Pinot Noir Mendocino County
$78
Pinot Noir
Alfaro Family Vineyards, “Trout Gulch Vineyard” Santa Cruz Mountains
$120
Pinot Noir
Soliste, “Narcisse” Sonoma Coast
$138
Pinot Noir
Domaine Anne & Sebastien Bidault, Chorey-lès-Beaune “Le Grand Saussy”
$160
Pinot Noir
Remoissenet, Savigny-les-Beaune 1er Cru Les Lavières
$220
Tempranillo
Bodegas Vega Sicilia, “Unico” Gran Reserva Ribera del Duero DO
$1280
Sangiovese
Molino Della Suga, Brunello Di Montalcino DOCG
$120
Signature Cocktails
La Piña Picante
Maestro Dobel Diamante Tequila, House-Infused with Jalapeño, Agave, Pineapple, Lime Juice
$23
Ace Paloma
Maestro Dobel Diamante Tequila, Owen's Rio Red Grapefruit Soda, Lime Juice, Black Lava Salt Rim
$23
Older Brother
Garrison Brothers Small Batch Bourbon, barrel-aged, demerara , orange and angostura bitters
$23
"Fritz" Spritz
Aperol, gin, grapefruit, elderflower and prosecco
$23
Cali Cleanse
Vodka, cucumber and celery juice, lemon ginger syrup, pineapple juice, cayenne dust
$23
Summer In A Glass
Vodka, watermelon, lemonade, mint
$23
Grey Goose "Desert Smash"
Grey Goose Vodka, lemonade, raspberry liquor
$23
Espresso Martini
Vodka, Kahlua, Baileys, espresso
$23
Honoring Returning Champions Iga Swiatek & Carlos Alcaraz
Potato & Cheese Pierogies
Carmelized onions, sour cream and chives
$32
Serrano ham & Manchengo Bocadillo
Roasted piquillo peppers, arugula, house-made potato chips
Starters
House-Made Guacamole
$22
Burrata With Heirloom Tomato
EVOO, balsamic reduction, sea salt and pepper
$29
House-Made Meatballs
Beef, veal and pork blend, marinara, burrata, parmigiano garlic crostini
$26
Fried Calamari
House-made cocktail sauce
$21
Shrimp Cocktail
Three jumbo shrimp, house-made cocktail sauce
$33
Salads
The Porta Via Salad
Organic butter lettuce, shaved sweet onion, dill, chervil, avocado, french feta, champagne shallot vinaigrette
$24
Caesar Salad
Organic romaine lettuce, parmigiano and croutons, caesar dressing
$24
Additions
(Add grilled salmon $22; grilled skirt steak $24; grilled chicken $17)
Caviar and Sushi
1/2 Dozen Oysters
Mignonette, cocktail sauce, horseradish
$36 (Add Royal Baïka Caviar: $42)
Royal Ossetra Caviar (50 Grams)
Blinis, Creme Fraiche, Egg, Onion and Parsley
$350
Royal Baïka (30 Grams)
Blinis, Creme Fraiche, Egg, Onion and Parsley
$120
Caviar & Chips
Petrossian Royal Baϊka Caviar (30 grams), whipped herb crème fraîche
$120
Tuna Tower
Ahi tuna, sticky rice, cucumber, mango, avocado, sesame scallions, spicy mayo, lemongrass & serrano chile dressing
$30
Jalapeño Tuna Roll
Ahi tuna, nori, rice, spicy mayo, avocado, jalapeño sesame, ponzu, lime & micro-cilantro
$29
Porta Via Veggie Roll
Soy paper, rice, cucumber, carrot, red leaf lettuce, mango spicy mayo, avocado, seasame seed, microgreens, ponzu
$23
Black Tiger Roll
Soy paper, rice, tempura shrimp, cucumber, cream cheese avocado, toasted sesame seed, spicy mayo & eel sauce
$28
Salmon Avocado Roll
Soy paper, rice, spicy mayo, cucumber, cream cheese avocado, toasted sesame, scallion, ponzu
$28
Hamachi Sashimi
Serrano yuzu vinaigrette, jalapeño, fried leeks
micro-cilantro & edible seasonal flowers
$28
Pastas
Butternut Squash Ravioli
Arugula & white wine sage cream sauce
$32
Rigatoni Spicy Vodka Sauce
Roasted shallots, tomato, cream, parmigiano
$32
House Specialties
Grilled Ōra King Salmon
Roasted organic market vegetables, organic brown rice
$46
Miso-Glazed Chilean Seabass
Sautéed bok choy, sticky rice, toasted sesame, scallions
$54
Grilled Chicken Paillard
Organic market vegetables & organic brown rice lemon caper sauce
$35
Grilled Skirt Steak
Dry rub marinated, french fries, chimichurri
$48
Burgundy-Braised Short Rib
Roasted organic market vegetables, whipped potatoes horseradish cream
$48
Butternut Squash Ravioli
Arugula & white wine sage cream sauce
$32
Rigatoni Spicy Vodka Sauce
Roasted shallots, tomato, cream, parmigiano
$32
Bistro Burger
Ground chuck & brisket, tillamook cheeddar cheese lettuce, tomato, vegan bun. french fries
$32
Vegan Burger
Plant-based vegan burger, lettuce, tomato, avocado vegan jalapeño-cilantro sauce, vegan bun, french fries
$32
New England Lobster Roll
Deshelled maine lobster, toasted brioche bun, house-made potato chips
$40
